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Rangaram Urid Dhall 1Kg
₹240.00 incl GST
Rangaram Urid Dhall is high-quality split black gram known for its creamy texture when cooked. Essential for idli, dosa batter, vadas and dals, this dal offers excellent binding and flavour.
- Categories: Dals
Description
Rangaram Urid Dhall is high-quality split black gram known for its creamy texture when cooked. Essential for idli, dosa batter, vadas and dals, this dal offers excellent binding and flavour.
Key Features
- Premium split urid dal
- Smooth, creamy consistency
- Ideal for batters and dals
- Carefully processed
Nutritional Highlights
- High in protein
- Rich in dietary fibre
- Supports sustained energy
- No artificial additives
Why Choose Rangaram Urid Dhall?
Rangaram Urid Dhall ensures superior texture and fermentation quality for traditional South Indian dishes.
Additional Information
| Weight | 1 1 |
|---|
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