Rangaram Appalam Plain is a traditional, plain South Indian appalam made using a simple and authentic recipe. Crafted with care to deliver the perfect balance of crispness and lightness, this appalam is free from added spices, allowing it to pair effortlessly with a wide variety of meals. It is ideal as a crunchy accompaniment to rice, curries, rasam, sambar or enjoyed as a classic side dish.

Key Features

• Plain & Traditional: Made without added spices, preserving the authentic taste of classic appalam.
• Crispy Texture: Becomes light and crunchy when roasted or fried.
• Versatile Accompaniment: Pairs well with South Indian meals, curries, and rice dishes.
• Simple Ingredients: Prepared using a minimal, traditional recipe.

Nutritional Highlights

• Light & Low in Calories: Adds crunch without heaviness when consumed in moderation.
• No Added Spices or Flavourings: Clean and simple formulation.
• Naturally Low in Fat: Especially when roasted instead of fried.
• No Artificial Additives: Free from synthetic colours, flavours and preservatives.

Why Choose RangaramAppalam?

RangaramAppalam offers authentic taste, consistent quality and traditional texture in its purest form. With no added spices, it complements any meal without overpowering flavours, making it a versatile choice for everyday dining. Whether roasted or fried, it delivers reliable crispness and classic appeal — bringing the comfort of homemade South Indian meals to your plate.