Rangaram Fried Gram is made from carefully roasted channa dal, delivering a crunchy texture and mild, nutty flavour. Ready to eat and easy to digest, it is ideal for snacks, chutney powders, gravies and traditional South Indian recipes.

Key Features

• Ready-to-use roasted gram
• Crunchy and lightly nutty flavour
• Ideal for chutneys and snacks
• No additional roasting required

Nutritional Highlights

• Good source of protein
• Low in fat
• Easily digestible
• No preservatives

Why Choose Rangaram Fried Gram?

Rangaram Fried Gram brings convenience, taste and nutrition together, making it perfect for quick cooking and healthy snacking.