Indulge in the bold, pungent flavors of Rangaram Garlic Pickle, a traditional Indian condiment that brings authentic taste to every meal. Made with handpicked garlic cloves and a carefully crafted blend of aromatic spices, this pickle captures the essence of homemade goodness. Each jar is prepared using time-honored recipes that have been passed down through generations, ensuring every bite delivers the perfect balance of tanginess, spice, and garlic’s distinctive flavor.  

Key Features 

• NO ARTIFICIAL PRESERVATIVES: Free from artificial colors, flavors, and harmful chemicals 

• COLD PRESSED OIL : Made using cold-pressed oil 

• AUTHENTIC RECIPE: Prepared using traditional methods that preserve the authentic taste of homemade pickles 

• PREMIUM GARLIC: Made with carefully selected, fresh garlic cloves for maximum flavor and health benefits 

• AROMATIC SPICE BLEND: A perfect combination of traditional Indian spices that enhance the natural taste 

• HYGIENIC PREPARATION: Made in controlled conditions following strict food safety standards 

• CONVENIENT PACKAGING: Easy-to-use jar that maintains freshness and prevents spillage 

Nutritional Highlights 

• Rich in Antioxidants: Garlic is packed with powerful antioxidants that support overall health 

• Natural Immunity Booster: Contains allicin and other beneficial compounds that strengthen immune function 

• Anti-inflammatory Properties: Helps reduce inflammation in the body 

• Heart-Healthy: Supports cardiovascular health and helps maintain healthy blood pressure 

• Digestive Aid: Spices and garlic work together to promote healthy digestion 

Health Benefits 

• Boosts immunity and helps fight infections naturally 

• Supports heart health and circulation 

• Aids in digestion and stimulates appetite 

• Rich in antimicrobial and antibacterial properties 

• May help regulate blood sugar levels 

• Contains essential vitamins and minerals 

Ingredients 

Garlic, Iodized salt, Cold pressed gingelly oil, Ginger, Tamarind Paste, RO water, Jaggery powder, Chilly powder, Mustard, Fenugreek powder, Round chilly, Compound asafoetida 

Storage Instructions (Take photo of the bottle itself with storage ins.) 

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to serve the pickle. Ensure the lid is tightly closed after each use to maintain freshness and prevent contamination. Refrigeration is recommended after opening for extended shelf life. 

Serving Suggestions 

• Perfect Side Dish: Pairs excellently with rice, dal, curd rice, chapati, paratha, and dosa(Andra dish) 

• Breakfast Companion: Adds zest to idli, upma, pongal, and other South Indian breakfast items 

• Meal Enhancer: Elevates the taste of simple meals like rice and sambar or rasam 

• Snack Accompaniment: Enjoy with curd, bread, or crackers for a quick, flavorful snack 

• Cooking Ingredient: Add a spoonful to curries, fried rice, or vegetable dishes for extra flavor 

Usage Tips 

• Use as a condiment alongside your main meals to add a burst of flavor 

• Mix a spoonful with hot rice and ghee for a simple, delicious meal 

• Add to sandwiches or wraps for an Indian flavor twist 

• Serve with traditional South Indian thalis 

• Great as a palate cleanser between courses 

Why Choose Rangaram Garlic Pickle? 

Rangaram brings you the authentic taste of traditional Indian pickles, made with the same care and attention to detail as homemade preparations. Our garlic pickle is crafted to deliver consistent quality, bold flavors, and the health benefits of natural ingredients. Each jar represents our commitment to preserving culinary heritage while meeting modern food safety standards.