Rangaram Gram Dhall (Chana Dal) is high-quality split Bengal gram with a rich flavour and firm bite. Widely used in dals, curries, sweets and snacks, this dal cooks evenly and adds both texture and nutrition to everyday meals.

Key Features

• Premium split gram dal
• Uniform size and clean grains
• Ideal for curries, sweets and savoury dishes
• Hygienically packed

Nutritional Highlights

• High in protein and fibre
• Supports sustained energy
• Naturally low in fat
• No artificial additives

Why Choose Rangaram Gram Dhall?

Rangaram Gram Dhall ensures reliable quality and authentic taste for traditional Indian cooking.