Rangaram Green Gram features premium quality whole green gram (moong) — a nutritious and versatile legume staple in Indian kitchens. Known for its mild, earthy taste and soft texture when cooked, green gram is perfect for soups, dals, khichdi, salads and sprouts. Carefully cleaned and packed, this green gram makes healthy cooking easy and brings balanced nutrition to everyday meals.

Key Features

• Quality Whole Green Gram: Selected for uniform size and freshness.
• Nutritious & Versatile: Suitable for soups, dals, khichdi, salads and sprouts.
• Easy to Cook: Softens well and absorbs flavours evenly.
• Hygienically Packed: Preserves freshness and natural taste.

Nutritional Highlights

• High in Plant Protein: Supports muscle health and energy.
• Rich in Dietary Fibre: Aids digestion and promotes fullness.
• Low in Fat: Naturally light and wholesome.
• No Artificial Additives: Free from preservatives, colours and fillers.

Why Choose Rangaram Green Gram?

Rangaram Green Gram offers consistent quality, authentic flavour and versatile use in everyday cooking. Whether you’re preparing comforting green gram dal, healthy khichdi, crunchy sprouts or protein-rich salads, this legume brings balanced nutrition and rich texture to every meal — making it a dependable pantry staple for wholesome, flavourful home-cooked food.