Rangaram Groundnut Oil is a premium, cold-pressed edible oil made from selected high-quality groundnuts. It offers a naturally nutty aroma, wholesome nutrition and versatile culinary use, making it an excellent choice for everyday Indian cooking and healthy lifestyles.

Key Features & Highlights

Cold Pressed & Unrefined:  Extracted without heat or chemical refining to keep natural nutrients, aroma and flavour intact.

Premium Groundnuts:  Made from carefully selected peanuts, giving the oil a mild, nutty taste that enhances everyday dishes.

Heart-Healthy Fats:  Naturally rich in monounsaturated and polyunsaturated fats — good for balanced cholesterol and heart wellness.

High Smoke Point:  Suitable for deep-frying, sautéing, roasting and tempering without breaking down.

Versatile Cooking Oil:  Perfect for Indian and global cooking — from crisp snacks to curries and stir-fries.

Pure & Chemical-Free:  Free from solvents, additives and artificial preservatives — a clean choice for healthy kitchens.

Why Choose Rangaram Groundnut Oil?

This light-coloured, mildly flavoured oil is extracted from high-grade groundnuts and cold pressed to preserve natural nutrients. Its neutral taste and high smoke point make it perfect for deep-frying, stir-frying, and general everyday cooking — enhancing flavours without overpowering them.