Rangaram Little Millet (Samai) is a nutrient-rich traditional millet with a light texture and mildly nutty flavour. Naturally gluten-free and high in dietary fibre and plant protein, little millet makes an excellent alternative to rice or wheat for balanced daily meals. Perfect for upma, khichdi, pongal, khichu or as a base for mixed grain dishes, this millet brings wholesome nutrition and energy to your kitchen.

Key Features

• 100% pure whole little millet
• Gluten-free and easily digestible
• Rich in fibre and plant protein
• Versatile for cooking in many styles

Nutritional Highlights

• High in dietary fibre
• Good natural source of iron and micronutrients
• Low glycemic index
• Free from artificial additives

Why Choose Rangaram Little Millet?

Rangaram Little Millet delivers consistency, purity and wholesome nutrition, making it ideal for healthy everyday meals that support digestion, sustained energy and versatility in traditional and contemporary recipes.