Savor the fiery, tangy goodness of Rangaram Mango Avakaya Pickle, a beloved Andhra Pradesh specialty that has graced Indian dining tables for generations. Made with tender, handpicked raw mangoes and a perfect blend of traditional spices, this pickle captures the authentic flavors of South Indian culinary heritage. Each batch is carefully crafted using time-tested recipes that balance the natural tartness of raw mangoes with aromatic spices and premium quality oil, creating a pickle that’s not just a condiment but a celebration of taste.

Key Features

•  NO ARTIFICIAL PRESERVATIVES: Free from synthetic colors, flavors, and harmful additives.
• AUTHENTIC ANDHRA RECIPE: Traditional Avakaya preparation following age-old methods from Andhra Pradesh
• PREMIUM RAW MANGOES: Made with carefully selected, firm, and fresh raw mangoes at peak sourcing season
• TRADITIONAL SPICE BLEND: Perfectly balanced combination of red chili powder, mustard seeds, fenugreek, and aromatic spices
• QUALITY OIL: Prepared with premium edible oil that enhances flavor and ensures long shelf life
• HYGIENIC PREPARATION: Made in controlled conditions following strict food safety and quality standards
• CONVENIENT GLASS JAR: Easy-to-use, reusable glass jar that maintains freshness and prevents oil leakage

Nutritional Highlights

• Rich in Vitamin C: Raw mangoes are an excellent source of vitamin C for immunity
• Probiotic Properties: Traditional fermentation supports gut health and digestion
• Antioxidant-Rich Spices: Turmeric, fenugreek, and mustard provide powerful antioxidants
• Digestive Aid: Spices and raw mango work together to stimulate digestive enzymes
• Natural Sourness: The tangy flavor from raw mangoes aids in appetite stimulation

Ingredients

Mango pieces, Cold pressed gingelly oil, Iodized salt, Chilly powder, Mustard powder, Fenugreek powder and Turmeric powder.

Why Choose Rangaram Mango Avakaya Pickle?

Rangaram brings you the authentic taste of homemade Avakaya, prepared with the same care and attention as your grandmother’s recipe. We source the finest raw mangoes at the peak of the season, use traditional spice blends, and follow time-honored preparation methods to ensure every jar delivers consistent quality and authentic flavor. Our commitment to hygiene, quality ingredients, and traditional recipes makes RangaramAvakaya the perfect choice for those who value genuine taste and tradition.