Rangaram Rice Sevai is a premium rice-based vermicelli made from quality rice flour, offering light texture, wholesome simplicity and versatile use. Known traditionally as Sevai in South India, this fine rice noodle is soft, gluten-free and easy to cook, making it ideal for quick breakfasts, snacks and comforting meals. Once cooked, the strands stay separate and absorb flavours beautifully, whether prepared as lemon sevai, coconut sevai, tamarind sevai or sweet payasam — blending tradition with effortless convenience in every dish.

Key Features

• 100% Rice-Based: Made from quality rice flour for authentic texture and taste.
• Light & Non-Sticky: Cooks up soft and fluffy without clumping.
• Versatile: Perfect for savoury upma, lemon sevai, coconut sevai or sweet kheer.
• Gluten-Free: A naturally gluten-free option for lighter meals.
• Quick Cooking: Ready in minutes — ideal for busy mornings or last-minute meals.

Nutritional Highlights

• Light Caloric Profile: Provides energy with minimal heaviness.
• Easy to Digest: Traditional rice noodles that are gentle on the stomach.
• No Artificial Additives: Clean ingredient profile with rice as the base.
• Adaptable Nutrition: Can be combined with vegetables, spices or proteins for balanced meals.

Why Choose Rangaram Rice Sevai?

Rangaram Rice Sevai brings together traditional texture, pure ingredients and effortless cooking to make classic sevai dishes just right. Whether you’re preparing savoury rice sevai upma, tangy lemon sevai, rich coconut sevai or sweet payasam, this rice vermicelli delivers consistent results with authentic taste. Its soft, non-sticky strands absorb flavour well and cook quickly, making it an excellent choice for nutritious breakfasts, light lunches, festive meals or wholesome snacks — helping you enjoy authentic South Indian flavours in minutes.