Rangaram Urid Dhall is high-quality split black gram known for its creamy texture when cooked. Essential for idli, dosa batter, vadas and dals, this dal offers excellent binding and flavour.

Key Features

• Premium split urid dal
• Smooth, creamy consistency
• Ideal for batters and dals
• Carefully processed

Nutritional Highlights

• High in protein
• Rich in dietary fibre
• Supports sustained energy
• No artificial additives

Why Choose Rangaram Urid Dhall?

Rangaram Urid Dhall ensures superior texture and fermentation quality for traditional South Indian dishes.